Gluten-Free Carrot Cake Cinnamon Rolls Recipe

• 2/3 cup Carrots

• 1 tsp Ginger, ground

• 2 tbsp Pineapple

• 1/3 cup Raisins

• 1 Egg, large

• 1/4 tsp All spice

• 1 cup Brown sugar, lightly packed light

• 2 1/2 tsp Cinnamon, ground

• 1 1/4 tsp Flax seed meal, ground

• 3 tbsp Granulated sugar

• 2 tsp Instant yeast

• 2 1/2 cups King arthur gluten-free all-purpose flour

• 1 tsp Kosher salt

• 1/4 tsp Nutmeg, fresh ground

• 1 cup Powdered sugar

• 2 Pinch Salt

• 2 tbsp Vegetable oil

• 4 oz Cream cheese

• 1 cup Milk

• 1 Splash Milk

• 4 tablespoons (1/4 cup or half a stick, 57 grams) unsalted butter, softened